Get your business back on track with the right pricing!
MRMNTR is a digital inventory solution designed for hospitality businesses, offering tools for cost optimization.
Keep track of your pricing thanks to our notification system.Understand what the best price is for your final product, including taxes, fixed and variable costs.
Do you have a small burger cart? Do you sell tacos, empanadas, or do you have a bar and you don't know what the correct price should be for your final product? Don't worry, we have your back and that's why we have designed this powerful tool for all types of businesses, from the smallest entrepreneurs to the most experienced companies.
A food and beverage cost calculator is a specialized tool designed to help determine the cost of individual menu items. It takes into account various factors such as ingredient costs, portion sizes.
Over time it has been shown that sadly 75% of people who decide to start a food or drink business fail.
And this is because they do not know their numbers, at MRMNTR we understand that starting a business can
sometimes be quite expensive to hire a professional to help you calculate your prices. That is why we
created this powerful tool for you, without forgetting that here we give you privacy, efficiency, professionalism,
a good intuitive and friendly work tool and all this at a low cost.
As we had previously told you, having clients and seeing that your product sells a lot does not always mean that your
busniness it is being profitable, and this is noticeable when you see that your company does not grow, no matter
how hard you try, but all this can be easily solved by knowing how to calculate your prices to be able to compete with the market.
Ingredient Listing: Start by listing all the ingredients used in preparing the specific food or
drink item. This includes not only the primary components, like alcohol for drinks or main ingredients for dishes,
but also mixers, garnishes, and seasonings.
Cost Calculation:Enter the cost of each ingredient. The calculator will use the quantity used
per serving to determine the cost of one portion, whether it’s a drink or a dish.
Portion Sizes: Specify the portion size for every ingredient. Accurate portioning is essential
for maintaining consistency and managing costs effectively across both food and beverages.
Cost Total: The calculator will sum up the costs of all ingredients to provide a total
cost for one serving, whether it’s a drink or a dish.
Pricing Strategy: Use the total cost to set prices for food and drinks, ensuring
they cover expenses while achieving the desired profit margin.
Increased Accuracy: Eliminate guesswork and ensure precise cost calculations for all food
and drink items on your menu.
Better Profit Margins: Understanding the costs of both food and beverages allows you to
set prices that maximize profits while remaining attractive to customers.
Improved Inventory Management: Identify which ingredients contribute most to your expenses and
adjust your stock accordingly for both food and drink items.
Decisions Based on Data: Make informed decisions about menu changes, promotions, and pricing with
the support of accurate cost data for food and beverages.
We want you to continue focusing on the deliciousness of your flavors, we will do the rest, so that your business grows healthily.